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14diggs

Big Jimmy's Kum Kau Chinese Take Out

Even before Kum Kau Chinese Take Out opens, there's so much to do. The deliveryman arrives. The cooks clean the kitchen from top to bottom. Then chop, chop, chop, they slice and dice the fresh meat and vegetables. But when the customers arrive, Kum Kau really comes alive. Woks sizzle. Pots steam. The cooks whip up tantalizing dishes for hungry patrons. A young narrator shares a behind-the-scenes look at the hustle and bustle of a busy Chinese take-out restaurant. Then it's time for his favorite dinner.

Delectable tastes and savory smells will make mouths water as Caldecott Honor artist Ted Lewin takes us to a favorite Chinese restaurant in his Brooklyn neighborhood…

Submitted:May 29, 2007
Author:Ted Lewin
Brand:HarperCollins
Total comments:1
Category:Multiculturalism
10 diggs • 1 comment • May 29, 2007

Children's Book Chronicles Chinese Restaurant "Kum Kau"

Chinese restaurant Kum Kau (pronounced Cum Cow) is the subject of a children's picture book. Teach your kids how to make a proper greasy Chinese take-out with extra MSG.

4 diggs • 0 comments • May 29, 2007

Children's Book Chronicles Chinese Restaurant "Kum Kow"

Chinese restaurant Kum Kow (pronounced Cum Cow) is the subject of a children's picture book. Teach your kids how to make a proper greasy Chinese take-out with extra MSG.

1