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Corn: Chemistry and Technology

Corn: Chemistry and Technology, 2nd Edition provides a broad perspective of knowledge on corn from 36 expert agronomists, food scientists, and geneticists. This 892 page book is an encyclopedic storehouse of comprehensive information on all aspects of the worlds largest crop.

The second edition is 40% larger than the popular first edition. Many new value-added uses for corn are discussed including: corn fiber oil (a highly nutritious oil packed with heart-healthy phytosterols), starches modified for specific food applications, and nonfood functions and non-feed biobased products to replace non-renewable resources…

Submitted:Apr 14, 2011
Author:Pamela J. White
Brand:Amer Assn of Cereal Chemists
List price:$229.00
Sale price:$218.00   View details
You save:$11.00 (5%)
Total comments:1
Category:Food Science
Average rating: 5.0 / 1 (1 review)
2 diggs • 1 comment • Apr 14, 2011

Amazon.com: Corn: Chemistry and Technology (9781891127335): Pamela J. White, Lawrence A. Johnson: Books

Amazon.com: Corn: Chemistry and Technology (9781891127335): Pamela J. White, Lawrence A. Johnson: Books

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